ascorbic acid magnesium phosphate ester

The use of ascorbic acid magnesium phosphate ester to note:
1. Using the matters needing attention This product in the high temperature heating stability than ascorbic acid. Like this product after 200 ℃, 15 min processing, remaining rate was 90%, the biological effect basically remain unchanged, while the common vitamin C is completely lose activity, so it is suitable for high temperature processed foods fortified.
2. Use scope and usage with L - ascorbic acid.
Jingjiang hengtong biotechnology co., LTD. Is specialized in vitamin C magnesium phosphate, sodium phosphate ester vitamin C and ascorbic acid magnesium phosphate ester production and sales, welcome to inquire.