The use of ascorbic acid magnesium phosphate ester to note:
1. Using the matters needing attention This product in the high temperature heating stability than ascorbic acid. Like this product after 200 ¡æ, 15 min processing, remaining rate was 90%, the biological effect basically remain unchanged, while the common vitamin C is completely lose activity, so it is suitable for high temperature processed foods fortified.
2. Use scope and usage with L - ascorbic acid.
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